Identifying with Fruit

Poutine Part 2

Honestly the gravy kind of tastes like chicken soup. I’m not sure I did this right. Due to the lack of fresh chicken stock I went with Chicken powdered stock, vegetable stock, white pepper, roux, and I read somewhere poutine sauce has some ketchup in it. The ketchup helped quite a bit before I added it tasted way too salty. I’m guessing its from the two stock types I used. I should have reduced it a bit more before I added the roux.

Order of the layer:

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Mozzarella > chips > gravy > Chips > mozzarella > gravy > Chicken 

Posted at 9:44 pm    1
Tagged with: Poutine  chicken  food  omnomnomnoms