Poutine Part 2
Honestly the gravy kind of tastes like chicken soup. I’m not sure I did this right. Due to the lack of fresh chicken stock I went with Chicken powdered stock, vegetable stock, white pepper, roux, and I read somewhere poutine sauce has some ketchup in it. The ketchup helped quite a bit before I added it tasted way too salty. I’m guessing its from the two stock types I used. I should have reduced it a bit more before I added the roux.
Order of the layer:
Bottom Top
Mozzarella > chips > gravy > Chips > mozzarella > gravy > Chicken
